(A) There is loss of phospholipids from white matter
(B) There is loss of sphingolipids from white matter
(C) There is loss of esterified cholesterol from white
matter
(D) White matter resembles gray matter in
composition
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(A) There is loss of phospholipids from white matter
(B) There is loss of sphingolipids from white matter
(C) There is loss of esterified cholesterol from white
matter
(D) White matter resembles gray matter in
composition