(A) Glycerol
(B) Fatty acids
(C) Glycerophosphates
(D) None of these
Author:
Fatty acids are activated to acyl CoA by the enzyme thiokinase:
(A) NAD+
(B) NADP+
(C) CoA
(D) FAD+
Fatty acid synthesis takes place in the presence of the coenzyme:
(A) NAD+
(B) Reduced NAD
(C) NADP+
(D) Reduced NADP
Malonyl-CoA reacts with the central?
(A) —SH group
(B) —NH2 group
(C) —COOH group
(D) —CH2OH group
Carboxylation of acetyl—CoA to malonyl — CoA takes place in presence of?
(A) FAD+
(B) Biotin
(C) NAD+
(D) NADP+
ω-oxidation takes place by the hydroxylase in microsomes involving?
(A) Cytochrome b
(B) Cytochrome c
(C) Cytochrome p-4500
(D) Cytochrome a3
For the activation of long chain fatty acids the enzyme thiokinase requires the cofactor:
(A) Mg++
(B) Ca++
(C) Mn++
(D) K+
Acyl-CoA dehydrogenase converts Acyl CoA to α – β unsaturated acyl-CoA in presence of the coenzyme:
(A) NAD+
(B) NADP+
(C) ATP
(D) FAD