(A) Fabry’s disease
(B) Niemann pick disease
(C) Gaucher’s disease
(D) Tay-sach’s disease
Tag: Biochemistry Mcqs
Sphingomyelins on hydrolysis yields?
(A) Glycerol, fatty acids, phosphoric acid and
choline
(B) Glycerol, sphingosine, choline and fatty acids
(C) Sphingosine, phosphoric acid, Glycerol and
inositol
(D) Sphingosine, fatty acids, phosphoric acid and
choline
Rancidity of butter is prevented by the addition of?
(A) Vitamin D
(B) Tocopherols
(C) Presence of priotin
(D) Presence of ‘Cu’
The calorific value of lipid is?
(A) 4.0 Kcal/gm
(B) 6.0 Kcal/gm
(C) 9.0 Kcal/gm
(D) 15 Kcal/gm
Which of the following is not essential fatty acid?
(A) Oleic acid
(B) Linoleic acid
(C) Arachidonic acid
(D) Linolenic acid
Amphiphatic lipids are?
(A) Hydrophilic
(B) Hydrophobic
(C) Both (A) and (B)
(D) Lipophilic
The triacyl glycerol present in plasma lipoproteins are hydrolyzed by?
(A) Linqual lipase
(B) Pancreatic lipase
(C) Colipase
(D) Lipoprotein lipase
In cephalin, choline is replaced by?
(A) Serine
(B) Ethanolamine
(C) Betaine
(D) Sphingosine