(A) mg of KOH required to saponify one gm of
fat or oil
(B) mg of KOH required to neutralize free fatty
acids of one gms of fat
(C) mg of KOH required to neutralize the acetic
acid obtained by saponification of one gm
of fat after it has been acetylated
(D) None of these
Tag: Biochemistry Mcqs
Biological functions of lipids include?
(A) Source of energy
(B) Insulating material
(C) Maintenance of cellular integrity
(D) All of these
All the following saturated fatty acids are present in buffer except?
(A) Butyric acid
(B) Capryllic acid
(C) Caproic acid
(D) Capric acid
Prostaglandins are synthesized in the body from?
(A) Myristic acid
(B) Arachidonic acid
(C) Stearic acid
(D) Lignoceric acid
Which of the following are classified as essential fatty acids?
(A) Arachidonic acid
(B) Oleic acid
(C) Acetic acid
(D) Butyric acid
The enzyme systems for lengthening and shortening for saturating and desaturating of fatty acids occur in?
(A) Intestine
(B) Muscle
(C) Kidney
(D) Liver
All active prostaglandins have atleast one double bond between positions:
(A) 7 and 8
(B) 9 and 10
(C) 11 and 12
(D) 13 and 14
The carbon chains of prostanoic acid are bonded at the middle of the chain by a?
(A) 5-membered ring
(B) 6-membered ring
(C) 8-membered ring
(D) None of these